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Easy Hazelnut Cappuccino Recipe

Posted by Lauren Petrullo on
Easy Hazelnut Cappuccino Recipe


125 ml low-fat milk

2 tbsp Walden Farms Hazelnut Coffee Creamer

1 tsp instant coffee

60 ml hot water


Pour milk into a microwave-safe bowl. Microwave 1 to 1 1/2 minutes until hot, but not boiling. 

Beat milk with mixer, increasing speed as the foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Frothed milk will rise to the top.


Pour Walden Farms Hazelnut coffee creamer, coffee, and water into a microwave-safe coffee cup. Microwave 30 to 45 seconds or until hot. Stir until instant coffee is dissolved.


Add steamed milk. Top with foamed milk.

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