227 g ground lean beef
2 tbsp grated onion
1-2 cloves minced garlic
2 tsp Walden Farm Original BBQ sauce (Optional)
2 tsp Worcestershire sauce
1/4 tsp salt
Fresh ground black pepper (to taste)
1 keto burger bun, sliced in half and toasted, for assembly
1-2 iceberg lettuce leaves
Walden Farms Ketchup
Walden Farms Amazin Mayo
1 firm-ripe tomato, cored and sliced
Mix together the ground lean beef, onion, garlic, Walden Farm Original BBQ Sauce, Worcestershire, salt, and pepper until blended.
Form into a patty, about the size of your burger bun, making sure to press the center so it stays flat when you sear it.
Brush the patty with some oil and plop onto a hot grill or small frying pan, cooking 7-8 minutes until both sides are cooked. Let rest about 5 minutes.
To assemble, spread Walden Farms Amazin Mayo on bottom buns. Add lettuce, cheese (if desired), tomato, burger, and Walden Farms Ketchup. Set top bun in place.