Salted Caramel Apple Pie with Walden Farms Caramel Dip
Posted by Lauren Petrullo onIngredients: Homemade Pie Crust 315 g all-purpose flour (spoon & level) 1 tsp salt 90 g unsalted butter, chilled and cubed 148 g vegetable shortening, chilled 120ml ice water (2 crusts; 1 for bottom and 1 for lattice top) Pie Filling Walden Farms Caramel Dip 6 large apples,...