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Easy Creamy Potato Salad

Posted by Lauren Petrullo on
Easy Creamy Potato Salad


5 medium-sized potatoes - peeled and chopped into bite-size pieces 

½ small brown onion - peeled and very finely chopped

6 tbsp Walden Farms Amazin’ Mayo

3 tbsp sour cream

¼ tsp white pepper

Pinch of salt

1 tbsp chopped fresh chives - optional

Pinch of black pepper - optional


  1. Place the potatoes in a pan and cover with cold water. Bring to a boil and simmer for 7-9 minutes, until tender.
  2. Drain the potatoes and leave to cool.
  3. Place the cooled potatoes in a bowl with the onion, Walden Farms Amazin’ Mayo, sour cream, half of the white pepper, and the salt. Stir everything together to combine. Taste and add a little more seasoning if needed.
  4. Cover and refrigerate for at least 30 minutes (up to a day) before serving. Just before serving, sprinkle with chopped chives and a little black pepper, if you like.

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