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Easy Jam Tarts Recipe

Posted by Mongoose Media on
Easy Jam Tarts Recipe


For the pastry crust

8 ounces all-purpose flour

4 ounces butter (cubed)

1 pinch salt

2 to 3 tablespoon water (cold)

For the filling

1/2 cup Walden Farms Strawberry Spread


For the pastry crust

  1. Preheat the oven to 350° Fahrenheit. Grease the 12-hole tart mold lightly with butter.
  1. Put the flour, cubed butter, and salt in a mixing bowl.
  1. Mash the butter together with the flour using your fingertips until they start looking like breadcrumbs. Work as quickly as you can.
  1. Add water, 1 tablespoon at a time, and use a cold knife to stir and bind the pastry together. Stop when the pastry comes together.
  1. Wrap the dough in cling film and chill for 15 to 30 minutes

Assemble the Tarts

  1. Unwrap the pastry onto a work surface that is lightly dusted with flour. Roll to a 1/4-inch thickness.
  1. Using a tart cutter or cup, cut circles from the pastry just slightly bigger than the holes in the prepared tart mold. Gently press the discs of dough into each mold.
  1. Place a teaspoonful of jam into the pastry-lined tins. Be careful not to fill the pastry too much as the jam might overspill and burn.
  1. Repeat until all the pastry is used up — you can squish the pastry trimmings back together and roll again as needed.
  1. Bake in the preheated oven for 15 mins or until golden brown. Remove from the oven and leave to cool completely. Once cooled, serve and enjoy!

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